VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Element Using the Acetic Acid may be the Acetyl Molecule.Acetobacter could be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it can be ubiquitous. Just leave a bottle of wine by now there for a number of weeks and Acetobacter will discover it speedily and change it into wine vinegar.